Coffee solutions for the
culinary elite

Attention to detail

When it comes to providing your guests with a unique experience, the secret lies in the details. We understand the importance of delivering an unrivaled coffee experience that never compromises on quality. With a Nespresso coffee solution, you will consistently serve high-quality taste in every cup, regardless of the season, coffee type, or whether it’s with or without milk. Your guests will enjoy a memorable moment with every gastronomic adventure. 

Our unwavering commitment to quality, sustainability and reliability is why our machines grace the kitchen of gourmet and Michelin-starred restaurants worldwide. In Denmark, you can enjoy our coffee at renowned establishments such as Kiin Kiin, Marchal, Nimb, CANblau and Frk. Koch.

Finish the gourmet experience with premium coffee

No matter which cuisine you are working with, we have the coffee bean that matches your ambitions. Explore our extensive flavor universe here

COLOMBIA ORGANIC
Creamy and harmonic
Intensity 6 / 12
INDIA
Intense and spicy
Intensity 10 / 12
BRAZIL
Sweet and silky
Intensity 4 / 12
PERU ORGANIC
Fruity and elegant
Intensity 6 / 12
GUATEMALA
Rich and silky
Intensity 6 / 12
DECAFFEINATO
Aromatic decaf
Intensity 7 / 12
FORTE
Balanced and malty
Intensity 7 / 12
RISTRETTO
EVERYMAN'S CLASSIC
Intensity 9 / 12
RISTRETTO INTENSO
Dark and intense
Intensity 12 / 12
FINEZZO
FLOWERY AND REFRESHING
Intensity 5 / 12
LEGGERO
LIGHT AND REFRESHING
Intensity 6 / 12
INTENSO
Deep and intense
Intensity 8 / 12
ICE INTENSO
Toasted Cereal
Intensity 0 / 12
CAFFÉ VANILIO
Sweet and delicate
Intensity 0 / 12
CAFFÉ CARAMELLO
Creamy caramel
Intensity 0 / 12
BIANCO INTENSO
Balanced and aromatic
Intensity 0 / 12
BIANCO DELICATO
Creamy and sweet
Intensity 0 / 12
LUNGO BOX
From delicate to dark
Intensity 0 / 12
Discovery kit, 12 variants
Fra mild til mørk
Intensity 0 / 12
Discovery kit, 6 variants
From delicate to dark
Intensity 0 / 12

Prestigious partnerships 

To inspire the elite in fine dining, Nespresso har forged partnerships with leading organizations of chefs, gastronomes and sommeliers worldwide. We collaborate with entities such as Relais & Chateaux, Le Bocuse d’Or and Jeunes Restaurateurs d’Europe, bringing together passionate young restaurateurs, combining innovation with entrepreneurship. Additionally, Nespresso is a proud partner of the Association de la Sommellerie Internationale (ASI) and the world’s best sommelier, Paolo Basso. 

The choices we make 

Since 2003, Nespresso has worked closely with the Rainforest Alliance to ensure the environment, coffee plants and our coffee beans have the best possible conditions for growth. Discover how each cup of Grand Cru contributes to making a positive impact on the world and make a more sustainable coffee choice for your business. 

The journey towards a 100% sustainable coffee economy is well underway. Follow our progress here 

Reusable packaging

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The positive Cup

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The heart of home projektet

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