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Add milk and enjoy a lightly roasted Kenyan Arabica coffee blend with notes of creamy caramel and sweet cookies.
A blend of Colombian and Ethiopian Arabica that offer irresistible notes of caramel and cookies when milk is added.
From our Origin Series comes a brazilian coffee blend of light and dark roasted Arabica, with an elegant texture and sweet, mild notes of grain.
Lightly roasted Arabica from Brazil and Colombia conjure up malty, nutty and toasted notes which accentuate the pleasant caramel taste.
Lightly roasted South American Arabica with seductive notes of vanilla. Enjoy with milk for the complete vanilla cake with caramel fudge experience.
From our Origin range, a blend of dark and light roasted organic Arabica with a harmonious sweet taste and notes of toasted grain and red fruits.
A short but intense dark roast of South American Arabica with hints of Robusta that raises the bar for decaffeinated coffee.
From light to dark, with or without milk, here is a big box filled with great coffee experiences for any pallet
A selection of 6 choice coffee experiences to suit even the most picky coffee drinkers.
A light-roasted Arabica from Ethiopia and Colombia with notes of jasmine, orange blossom and bergamot that offers plenty of refreshing acidity.
A medium-roasted Arabica from Central and South America with a delicate jam-like aroma and a hint of acidity.
A mixture of lightly roasted Guatemalan Arabica and Robusta with elegant bitterness and an intense taste of malted grain